Scrumptious Sunday-Chicken Caprese

Chicken Caprese 

From: Simply Made with Love

Any meal with the combination of tomatoes and mozzarella gets an A in my book!  Enjoy! 

   With a little balsamic drizzled over the top...

Ingredients

• 2 6- to 8-ounce chicken cutlets, pounded thin
• 1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
• 1/4 cup balsamic vinegar (eyeball it)
• 1 vine-ripened tomato, cut into thick slices
• 1 ball fresh mozzarella, cut into thick slices
• 24 leaves fresh basil, chopped
• Salt and pepper
• 
  
• Preparation

Pre-heat an outdoor or indoor grill to medium-high heat 

Season the chicken cutlets with salt and pepper. Drizzle

 with EVOO and balsamic, and place on grill. Cook for 

2-3 minutes each side. There shouldn’t be any pink in

 center of breast. Take off the grill and place on 2

 separate dinner plates. Top with tomato and

 mozzarella slices, and garnish with basil, a drizzle of

 balsamic vinegar and salt and pepper.